1379. SOUFFLE OF RASPBERRIES

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Cook: 5 min Total: 5 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Put the raspberries and sugar into a small preserving pan.
  2. Stir the whole over a charcoal fire until it has boiled for about five minutes.
  3. Rub it through a sieve.
  4. Use this preparation as directed for making a soufflé of apricots.
Original Text
1379. SOUFFLE OF RASPBERRIES. PUT one pound of picked raspberries into a small preserving pan, with twelve ounces of pounded sugar, stir the whole over a charcoal fire until it has boiled for about five minutes, and then rub it through a sieve. Use this preparation as directed for making a soufflé of apricots.
Notes
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