FISH SOUPS AND WATER SOUCHETS IN GENERAL,
COMPRISING
Oyster Soup a la Plessy.
Soup of fillets of Soles a la Bagration.
Potage of Eels a la Richmond.
Do. of fillets of Plaice a l'Américaine.
Sturgeon Soup a l'Anglaise.
Sturgeon Soup a la Chinoise.
Do. a l'Indienne.
Water-souchet of Crimped Salmon.
Do. of Plaice Salmon.
Do. of fillets of Perch.
Do. of fillets of Soles.