Haunch of venison

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
6.0 Entrées
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Haunch of venison. 6 Entrées : 2 Of mutton cutlets, à la Soubise. 2 Of partridges with fine-herbs. 2 Of quenelles of fowl with essence.
Notes
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