Blanch

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. To parboil; to scald, vegetables, &c., in order to remove their hulls or skins, such as almonds, &c.
Original Text
BLANCH. To parboil; to scald, vegetables, &c., in order to remove their hulls or skins, such as almonds, &c.
Notes
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