For February.
Dinner for 8 Persons. February.
Hare soup, à la Chasseur.
Turbot, lobster sauce. [2 Fishes.] Broiled whitings, capers' sauce.
Capon and rice. [2 Removes.] Braized leg of mutton, à la Sou-bise.
Patties, à la Mazarin.
2 Entrées:
Grenadins of veal larded, garnished with a Nivernaise. Fillets of pheasants, à la Marécale.
Second Course.
Potato chips. [2 Roasts.] Ptarmegaus.
1 Remove.
Apple pudding.
4 Entremets:
Braized Celery, garnished with croû-tades of marrow. Orange Jelly, à l'Anglaise.
Scolloped oysters. Bread-and-butter pastry.