Blanc-manger

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Pound the almonds to a paste with the gum arabic.
  2. Mix the cream and milk, and heat gently.
  3. Add the almond paste and stir until dissolved.
  4. Strain the mixture through a fine sieve.
  5. Sweeten to taste with sugar and flavour with vanilla.
  6. Pour into a mould and set in a cool place.
Original Text
Blanc-manger, Florentines.
Notes
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