594. ROAST LOIN OF VEAL, A LA CREME.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. To prepare this, follow the directions given for dressing neck of veal à la Crème (No. 579)
  2. garnish in the same manner
  3. send to table
Original Text
594. ROAST LOIN OF VEAL, A LA CREME. To prepare this, follow the directions given for dressing neck of veal à la Crème (No. 579); garnish in the same manner, and send to table.
Notes
—