CLEAR RICE SOUP WITH ASPARAGUS POINTS

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. This soup is prepared in the same way as the foregoing—with the addition of one pint of asparagus points boiled green and thrown into the soup just before sending to table.
Original Text
CLEAR RICE SOUP WITH ASPARAGUS POINTS. This soup is prepared in the same way as the foregoing—with the addition of one pint of asparagus points boiled green and thrown into the soup just before sending to table.
Notes
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