DINNER FOR 8 PERSONS. June.

The modern cook · Charles Elmé Francatelli · 1846
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The modern cook
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8.0 persons
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success · extracted 14 days ago
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Original Text
DINNER FOR 8 PERSONS. June. Macaroni soup, à la Royale. 1 Fish. Soles with fine-herbs. Pigeon pie, à l'Anglaise. [2 Removes.] Roast fillet of beef, à la Provençale. Croquettes of sweetbreads. 2 Entrées: Lamb's-feet, à la Poulette. Capilotade of fowi with mushrooms. SECOND COURSE. Lobster, au gratin. [2 Roasts.] Green-goose. 1 Remove. Peach fritters. 4 Entremets: Cherry tart. Green-peas plain. Custards in glasses. Aspic, à la Reine.
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