Dinner for 36 Persons. February.
Purée of partridges, à la Condé. [4 Soups.] 2 Turtle, Spring soup.
Fried smelts, Soles, à la Pari-sienne. [4 Fishes.] Crimped carrot, lobster sauce.
Roast Baron of lamb, à la Ma-renge. [2 Removes.] Fried fillets of whiting.
Pheasants, à la Dauphine.
Paté-chaud of snipes, à la Périgueux. [2 Flanks.] Chartreuse of tendons of veal.
12 Entrées:
2 Mutton Cutlets, à la Soubise. 2 Fillets of fillets, à la D'Uxelles.
2 Scallops of partridges, à la Victoria. 2 Bonding of fowl, à la Sefton.
2 Lamb's-ears, à la Financière. 2 Croustades of nouilles, with purée of woodcocks.
Second Course.
Black Game. [3 Roasts.] Teal, Ducklings.
Flemish gauffres, Fondu of cheese. [3 Removes.] Iced pudding, à la Kinnaird.
Millefeuilles cake, à la Chantilly. [2 Flanks.] Ham of Savoy cake, garnished with jelly.
16 Entremets:
2 Croustades of mushrooms. 2 Asparagus, with butter sauce.
2 Darnes of salmon, with Montpellier-butter. 2 Lobster salads.
2 Punch jellies.
2 Cherry cheeses with cream. 2 Vol-au-vents of apricots.
2 Dariolets, with candied orange-flowers.