1377. PINE-APPLE SOUFFLE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Follow the directions for making a potato-flour soufflé, adding to it about one pound of preserved pine-apple, cut up into small pieces; the syrup of this should also be added.
Original Text
1377. PINE-APPLE SOUFFLE. FOLLOW the directions for making a potato-flour soufflé, adding to it about one pound of preserved pine-apple, cut up into small pieces; the syrup of this should also be added.
Notes
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