ENTREES OF OX-CHEEKS

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
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success · extracted 14 days ago
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Original Text
ENTREES OF OX-CHEEKS, COMPRISING Braized Ox-cheeks, with Purée of Green Pears. Braized Ox-cheeks, à la Provençale. ,, à la Flamande. ,, with stewed Cabbage, ,, à la Jardinière.
Notes
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