13. WHITE ITALIAN SAUCE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. The preparation of this sauce differs from the preceding only in substituting Velouté sauce for Espagnole.
Original Text
13. WHITE ITALIAN SAUCE. The preparation of this sauce differs from the preceding only in substituting Velouté sauce for Espagnole.
Notes
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