Larks. [2 Roasts.]

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
2.0 roasts
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Larks. [2 Roasts.] Salsifs, with white sauce. Mushrooms, with fine-herbs, au gratin. Guirigay, Bavarian cream.
Notes
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