Dinner for 10 Persons. February.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
10.0 persons
Status
success · extracted 14 days ago
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No ingredients extracted.
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Original Text
Dinner for 10 Persons. February. Bonne Femme Soup. Whitings, au gratin. [2 Fishes.] Eels, à la Tartare. Rissoles, à la Milanaise. Capon, à la Montmorency. [2 Removes.] Braized beef, à la D'Orléans. 2 Entrées: Fillets of chickens, à l'Indienne. Paupiettes of Ox-palates, à la Financière. Second Course. Salad, à la Russe. [2 Roasts.] Larks, bread-crumbed. 4 Entremets: Apricots à la Conde. Nesselrode pudding. Maraschino jelly. Mosaic tartlets.
Notes