DINNER FOR 12 PERSONS. April.
2 Soups.
Quenelles of fowl, in consommé. Purée of young carrots, à la Fau-
bonne.
2 Fishes.
Spey trout, Dutch sauce. Fillets of soles, à la Bagration.
2 Removes.
Roast fore-quarter of lamb. Chickens, à la Printanière.
4 Entrées:
Veal cutlets, à la Dreux. Fillets of mutton larded, with Tomata
sauce.
Scollops of fowls with cucumbers. Bouding of rabbit, à la Pompadour.
SECOND COURSE.
Pigeons. Turkey poults.
2 Removes.
Ramequins, à la Sefton. Biscuits glacés, in cases.
6 Entremets:
Seakale with white sauce. Gooseberry tartlets.
Mushrooms au gratin. Pudding à la Lionnoise.
Vol'au'vent of Macédoine. Marbled cream.