DINNER FOR 18 PERSONS. June.
Quenelles of rabbit in consommé. [2 Soups.] Bisque of lobsters, à la Stanley.
Crimped turbot, lobster sauce. [2 Fishes.] Mullets, à la Chesterfield.
White bait.
Chickens, à l'Allemande. [2 Removes.] Calf's-head, à la Marigny.
6 Entrées:
Crôustades of soft roes of mackerel, à la Fillets of ducklings with green-peas.
Ravigote. Salmis of quails, à la Bordelaise.
Chartreuse, à la Parisienne. Veal cutlets larded, with a purée of en-
Epigrams of lambs' sweetbreads, à la dives.
Macédoine.
SECOND COURSE.
Turkey-poult. [2 Roasts.] Leverets.
Ramequins in cases. [2 Removes.] Iced pudding, à la Prince of Wales.
6 Entremets:
Asparagus with sauce. Ginger cream.
New potatoes, à la crème. Ol'au'vent of strawberries and cream.
Cherry jelly garnished with cherries. Parisian nougats.