Cod, à la Béchamel. [2 Fishes.] Broiled haddocks, Dutch sauce.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
2.0 fishes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Cod, à la Béchamel. [2 Fishes.] Broiled haddocks, Dutch sauce.
Notes
—