COMFITS generally means confectioned fruits, preserved in syrup, or apple and any other kind of fruit jelly; this word is also used to designate certain savoury dishes, prepared with pigeons, quails, or larks, mixed with peas, or mushrooms, &c.

The modern cook · Charles Elmé Francatelli · 1846
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The modern cook
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Original Text
COMFITS generally means confectioned fruits, preserved in syrup, or apple and any other kind of fruit jelly; this word is also used to designate certain savoury dishes, prepared with pigeons, quails, or larks, mixed with peas, or mushrooms, &c.
Notes
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