DINNER FOR 8 PERSONS. June.
Soup, à la Ferney.
1 Fish.
Spitchcocked eels, with piquante sauce.
Ox-piths fried in batter, with Tomata sauce.
Chickens, à l'Espagnole. [2 Removes.] Boiled neck of mutton.
2 Entrées:
Lamb cutlets breadcrumbed with stew- Young rabbits sautés with fine herbe,
ed-peas.
SECOND COURSE.
Italian salad. [2 Roasts.] Quails.
1 Remove.
Fritters, à la Dauphine.
4 Entremets:
French beans, à la crème. Peach jelly.
Crayfish, à la Poulette. Queen's cakes.