LASAGNES SOUP

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 2 months ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. LASAGNES are a kind of Italian paste resembling ribbons, and must be treated in exactly the same way as when using macaroni for soup, excepting that they do not require so much boiling.
Original Text
LASAGNES SOUP. LASAGNES are a kind of Italian paste resembling ribbons, and must be treated in exactly the same way as when using macaroni for soup, excepting that they do not require so much boiling.
Notes
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