Espagnole and Velouté

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
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Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. The two main Sauces from which all others are made; the first is brown and the other white.
Original Text
ESPAGNOLE AND VELOUTÉ. The two main Sauces from which all others are made; the first is brown and the other white.
Notes
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