1340. ICED PUDDING, A LA CERITO.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
FIRST
  1. prepare about eighteen finger and the same number of almond cornet-gauffres (No. 1284), and arrange the finger-gauffres round the inside of a plain circular charlotte-mould.
  2. Prepare also an iced custard, as directed for the Stanley cake, except that this must be flavoured with vanilla.
  3. An iced Macédoine of fruits in a strawberry-water-ice must also be got ready.
Original Text
1340. ICED PUDDING, A LA CERITO. FIRST, prepare about eighteen finger and the same number of almond cornet-gauffres (No. 1284), and arrange the finger-gauffres round the inside of a plain circular char- lotte-mould. Prepare also an iced custard, as directed for the Stanley cake, except that this must be fla- voured with vanilla. An iced Macé- doine of fruits in a strawberry-water- ice must also be got ready.
Notes
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