Baked Cheese Sandwiches

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

slices from some rich cheese, about one-third of an inch thick ↝ Cheese, tilsit [Dairy and Egg Products]
slices of brown bread and butter ↝ Bread, Boston Brown [Biscuits, muffins, quick breads]
freshly ground pepper ↝ Spices, pepper, black [Spices and Herbs]
a drop or two of tarragon vinegar

Instructions (4)

Cut slices from some rich cheese, about one-third of an inch thick.
Place these between slices of brown bread and butter.
Season them as you do so with freshly ground pepper and a drop or two of tarragon vinegar.
Set these sandwiches in the oven and serve at once, directly the bread is toasted.

Original Text · last edited 4 days ago

Baked Cheese Sandwiches.—Cut slices from some rich cheese, about one-third of an inch thick, and place these between slices of brown bread and butter, seasoning them as you do so with freshly ground pepper and a drop or two of tarragon vinegar ; set these sandwiches in the oven and serve at once, directly the bread is toasted.

Notes

—