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Moulded Cheese

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (2)

yolk of a boiled egg ↝ Egg, yolk only, raw [Eggs and omelets]
a tablespoonful of

Instructions (2)

Rub up the yolk of a boiled egg with a tablespoonful of
mix in separately, one after the otl

Original Text · last edited 4 days ago

Moulded Cheese.—Rub up the yolk of a
boiled egg with a tablespoonful of
mix in separately, one after the otl

Notes

—