a tiny pat of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (2)
Split the fish and grill it over a clear fire, cooking the skin side first, and then the inside, for five to eight minutes
serve dry or with a tiny pat of butter on it
Original Text
· last edited about 2 months ago
Bloater Grilled.—Split the fish and grill it over a clear fire, cooking the skin side first, and then the inside, for five to eight minutes, and serve dry or with a tiny pat of butter on it.