| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| young rabbit | — | — | — | — | An Indian Burdwan | |
| young rabbit carved, divided all the joints, stripped off the skin | — | — | — | — | An Indian Burdwan | |
| young rabbit cut into neat joints | — | — | — | — | 486. Fricassée of Rabbit | |
| young rabbit skinned, trussed, and tied up for boiling | — | — | — | — | Boiled Rabbit with Onion Sauce | |
| young rabbit cut into ten or twelve pieces | — | — | — | — | Rabbit Pilau |