| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| young pigeons trussed as for boiling | 3.0–4.0 | — | — | — | — | Compote de pigeons |
| young pigeons trussed as for boiling | 3.0–4.0 | — | — | — | — | Compote de pigeons |
| young pigeons freshly-killed | — | — | — | — | PIGEON PIE | |
| young pigeons skewered as you do for boiling | 6.0 | — | — | — | — | Pigeons compote |
| young pigeons PICK, draw, and wash | 4.0 | — | — | — | — | Pigeons in a hole |
| young pigeons trussed | 6.0 | — | — | — | — | Young Pigeons |