| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| young partridges picked, drawn, and trussed | 2.0 | — | — | — | — | 500. Partridge Pie |
| young partridges drawn and singed, cut into small joints | — | — | — | — | 757. PATE-CHAUD OF YOUNG PA... | |
| young partridges picked, drawn, and trussed | 2.0 | — | — | — | — | 500. Partridge Pie |