|
young chickens
skin and cut into joints, remove bones from breasts, merrythoughts, and thighs, separate from legs
|
1.0–2.0 |
— |
—
|
Chicken, ground, raw |
Poultry Products
|
English Chicken Cutlets
|
|
young chickens
cut into pieces, blanched and drained dry
|
2.0 |
— |
—
|
Chicken, ground, raw |
Poultry Products
|
Currie
|
|
young chickens
Parboil, and then cut up neatly; dry them
|
2.0 |
— |
—
|
Chicken, ground, raw |
Poultry Products
|
Chicken Pie (No. 16)
|
|
young chickens
pluck them very carefully, draw them, only cut off the claws, truss them
|
|
— |
—
|
Chicken, ground, raw |
Poultry Products
|
To roast young Chickens
|
|
young chickens
cut to pieces
|
2.0 |
— |
—
|
Chicken, ground, raw |
Poultry Products
|
Chicken Pie
|