Ingredients

14 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
young carrots sliced moderately thin — — Carrots, raw Vegetables and Vegetable Products Excellent Salad of Young Ve...
young carrots 5.0–6.0 — — Carrots, raw Vegetables and Vegetable Products BRAISED LOIN OF LAMB
young carrots 10.0–12.0 — — Carrots, raw Vegetables and Vegetable Products VEAL A LA BOURGEOISE
young carrots few — Carrots, raw Vegetables and Vegetable Products Ragout of Veal
young carrots 2.0–3.0 — — Carrots, raw Vegetables and Vegetable Products Minced Veal
young carrots — — Carrots, raw Vegetables and Vegetable Products An Excellent Green Peas Soup
young carrots sliced and stewed tender in butter — — Carrots, raw Vegetables and Vegetable Products Norman Harrico
young carrots Scrape, keep them in their original shape as much as possible, wash and dry on a cloth 2.0 bunches — Carrots, raw Vegetables and Vegetable Products 367. Capon with young Carrots
young carrots cleaned, sliced thin bunch — Carrots, raw Vegetables and Vegetable Products 108. PUREE OF YOUNG CARROTS
young carrots turned bunch — Carrots, raw Vegetables and Vegetable Products Garnish of Young Carrots
young carrots turned into the shape of small pears bunch — Carrots, raw Vegetables and Vegetable Products Garnish of Young Carrots a ...
young carrots turned and glazed — — Carrots, raw Vegetables and Vegetable Products BRAIZED BEEF, A LA PRINTANIERE
young carrots cut in the shape of a crescent — — Carrots, raw Vegetables and Vegetable Products BRAIZED ROLL OF BEEF, A LA ...
young carrots nicely glazed — — — — 597. BREAST OF VEAL, A LA W...