| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| wooden skewer close to the knuckle, pushing close down to the leg-bone as far as it will go | 1.0 | — | — | — | — | 317. Roast Leg of Mutton |
| wooden skewer small | — | — | — | — | 1143. RUFFS AND REEVES | |
| wooden skewer tiny | — | — | — | — | Rabbit Fillets à la friande | |
| wooden skewer | 1.0 | tiny | — | — | — | Gras Double à la Française |