| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| wings cut as large as possible, leaving no breast bone | — | — | Chicken, wing, meat and skin, raw | Poultry Products | Wings and Legs of Fowls wit... | |
| wings | 2.0 | — | — | Chicken, wing, meat and skin, raw | Poultry Products | 517. Chicken Curry |
| wings | 2.0 | — | — | Chicken, wing, meat and skin, raw | Poultry Products | 517. Chicken Curry |