| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| whole ginger | — | — | Ginger root, raw | Vegetables and Vegetable Products | To pickle Currants | |
| whole ginger | 1.5 | oz. | — | Ginger root, raw | Vegetables and Vegetable Products | GINGER APPLES |
| whole ginger well-bruised | 1.0 | oz | — | Ginger root, raw | Vegetables and Vegetable Products | Mock Ginger, or Vegetable M... |