|
white-heart cabbage
|
0.25 |
peck |
—
|
Cabbage, green, raw |
Vegetables and Vegetable Products
|
Cabbage, farced
|
|
white-heart cabbage
lay it in water two or three hours, then half boil it, let it in a cullender to drain, then very carefully cut out the heart, but take great care not to break off any of the outside leaves
|
0.25 |
peck |
—
|
Cabbage, green, raw |
Vegetables and Vegetable Products
|
To force Cabbage
|
|
white-heart cabbage
|
|
— |
—
|
Cabbage, green, raw |
Vegetables and Vegetable Products
|
A Force Meagre Cabbage
|
|
white-heart cabbage
shredded as fine as possible
|
|
— |
—
|
Cabbage, green, raw |
Vegetables and Vegetable Products
|
378. SOUP A LA BEARNAISE
|
|
white-heart cabbage
shred fine
|
1.0 |
— |
—
|
Cabbage, green, raw |
Vegetables and Vegetable Products
|
381A. TSCHI, OR CABBAGE SOU...
|
|
white-heart cabbage
|
1.0 |
— |
—
|
— |
—
|
Cabbage Force-meagre
|