| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| white potatoes boiled | 2.0 | pounds | — | Potatoes, white, flesh and skin, raw | Vegetables and Vegetable Products | Potato Pudding. No. 1. |
| white potatoes boiled soft, peeled and beaten or strained till fine | 2.0 | pounds | — | Potatoes, white, flesh and skin, raw | Vegetables and Vegetable Products | Potato Pudding |
| white potatoes boiled till soft, peeled, beaten in a mortar, and strained till quite fine | 2.0 | pounds | — | — | — | Potatoe Pudding |