|
white meat
cut off when cold
|
|
— |
—
|
— |
—
|
Chicken panada
|
|
white meat
|
|
— |
—
|
— |
—
|
Chiffonade of Chicken à la ...
|
|
white meat
pounded until smooth
|
0.25 |
pound |
veal, rabbit, chicken
|
— |
—
|
Quenelles for Purée
|
|
white meat
made into small quenelles
|
|
— |
—
|
— |
—
|
Ox-tail in Matelote. (Queue...
|
|
white meat
scrape it and then pound it
|
1.0 |
pound |
veal, rabbit, chicken
|
— |
—
|
Little Chicken Creams. (Pet...
|
|
white meat
finely shredded, warmed between two plates over boiling water
|
|
— |
—
|
— |
—
|
Croûtes à l’Italienne
|
|
white meat
minced and pounded till smooth, raw
|
1.0 |
lb |
chicken, rabbit, veal
|
— |
—
|
Escalopes de Cailles en Cha...
|
|
white meat
|
4.0 |
oz |
—
|
— |
—
|
Farce, or Stuffing
|