| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| white chicken broth | little | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | RAGOUT OF COCKS' KERNELS A ... | |
| white chicken broth | 0.5 | pint | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Pate a Choux Panada |