| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| white celery cut it into pieces about an inch long | 2.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | Celery Sauce, white (No. 289) |
| white celery stewed | — | — | Celery, raw | Vegetables and Vegetable Products | Pheasant, to boil | |
| white celery cut into shreds and boiled | — | — | Celery, raw | Vegetables and Vegetable Products | 358. LEVERET A LA ROSSIE |