| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| weak stock or broth | 1.0 | pint | — | — | — | Stewed Red Cabbage |
| weak stock or broth | 1.0 | pint | — | — | — | To Dress Carrots in the Ger... |
| weak stock or broth | 0.5 | pint | — | — | — | German Mode of Cooking Turnips |
| weak stock or broth | 3.0 | pints | — | — | — | Savoury Casserole of Rice |