| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| vine-leaf lightly wrapped around each greengage | — | — | Lettuce, red leaf, raw | Vegetables and Vegetable Products | Greengages, to preserve | |
| vine-leaf clean | — | — | Lettuce, red leaf, raw | Vegetables and Vegetable Products | Walnuts. No. 2. | |
| vine-leaf | 1.0 | — | — | — | — | 1142. ROAST QUAILS |
| vine-leaf | 1.0 | — | — | — | — | 1143. RUFFS AND REEVES |
| vine-leaf | 1.0 | — | — | Lettuce, red leaf, raw | Vegetables and Vegetable Products | 1148. ROAST PIGEONS |