|
velouté sauce
good
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
329. BISQUE OF RABBITS AU V...
|
|
velouté sauce
reduced
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
332. BISQUE OF CRAYFISH A L...
|
|
velouté sauce
reduced with a few trimmings of cucumber in it
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Blanquette of Chicken aux C...
|
|
velouté sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Blanquette of Partridge aux...
|
|
velouté sauce
|
0.25 |
cup |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Perdreaux en Surprise
|
|
velouté sauce
|
|
— |
—
|
— |
—
|
Boudins of Rabbit à la Reine
|
|
velouté sauce
|
|
— |
white sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Artichokes, Jerusalem (Topi...
|
|
velouté sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Beetroot (Betterave)
|
|
velouté sauce
good
|
0.5 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Brussels sprouts à la crème
|
|
velouté sauce
very carefully made
|
3.0 |
gills |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
50 Entrées. Suprême de Vola...
|
|
velouté sauce
|
1.0 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
60 Cold Fish
|
|
velouté sauce
for masking
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Crème Francillon
|
|
velouté sauce
|
0.0 |
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Crème de Lapereau à la Reine
|
|
velouté sauce
melted butter made with white stock instead of water
|
1.0 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Stewed Fowl in Aspic
|
|
velouté sauce
thickly reduced
|
1.5 |
gills |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Aspic en Chaufroix à la Juive
|
|
velouté sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chaufroix de Côtelettes à l...
|
|
velouté sauce
good
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sauce Morny Variant
|