| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal sweetbreads | — | — | Sweetbreads | Liver and organ meats | 491. Other various Pies | |
| veal sweetbreads | — | — | Sweetbreads | Liver and organ meats | Stewed Pigeons | |
| veal sweetbreads cut each in four pieces | 2.0 | — | — | Sweetbreads | Liver and organ meats | To make a Tort |
| veal sweetbreads cut and sliced | 3.0 | — | — | — | — | Ragoo of Pigeons |
| veal sweetbreads blanched | — | — | — | — | Stewed Pigeons with Ragoo | |
| veal sweetbreads | — | — | Sweetbreads | Liver and organ meats | 491. Other various Pies |