|
veal sweetbread
parboiled and minced very fine
|
1.0 |
— |
—
|
Sweetbreads |
Liver and organ meats
|
Pigeons, Surtout of
|
|
veal sweetbread
|
1.0 |
— |
—
|
Sweetbreads |
Liver and organ meats
|
To dress a Ham a la Braise
|
|
veal sweetbread
cut in eight or ten pieces
|
|
— |
—
|
Sweetbreads |
Liver and organ meats
|
Stewed Duck
|
|
veal sweetbread
cut small
|
1.0 |
— |
—
|
Sweetbreads |
Liver and organ meats
|
Goose Stuffed with Tongue a...
|
|
veal sweetbread
stewed with the pheasant
|
|
— |
—
|
Sweetbreads |
Liver and organ meats
|
Pheasant Stew
|
|
veal sweetbread
cut small
|
|
— |
—
|
— |
—
|
Fowls marinaded
|
|
veal sweetbread
cut small
|
1.0 |
— |
—
|
— |
—
|
Goose stuffed with tongue a...
|
|
veal sweetbread
cut small
|
|
— |
—
|
— |
—
|
Partridges with Truffles
|
|
veal sweetbread
stewed with the pheasant
|
1.0 |
— |
—
|
— |
—
|
Pheasant Stew
|
|
veal sweetbread
prepared as in No. 89, cut into pieces
|
|
— |
—
|
Sweetbreads |
Liver and organ meats
|
Mock Turtle,—(No. 247.)
|