| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal stock or gravy very strong | 1.0 | pint | — | Gravy, poultry | Dips, gravies, other sauces | Espagnole (Spanish Sauce) |
| veal stock or gravy good | 0.5 | pint | cream | Gravy, poultry | Dips, gravies, other sauces | Veal Sydney |
| veal stock or gravy strong, but very pale | — | — | Gravy, poultry | Dips, gravies, other sauces | CUCUMBERS À LA POULETTE |