| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| twine to tie them round | — | — | — | — | To pickle large Cucumbers | |
| twine | — | — | — | — | Roast Haunch of Venison | |
| twine neatly tied together | — | — | — | — | Bouquet Garni (Garnished) | |
| twine | — | — | — | — | 412. SALMON A LA CHAMBORD | |
| twine small | — | — | — | — | 637. ROAST LEG OF PORK, A L... | |
| twine to sew up the loin | small | — | — | — | 638. ROAST LOIN OF PORK | |
| twine | — | — | — | — | 703. CYGNET A LA NORWICH | |
| twine | — | — | — | — | To collar a Breast of Veal |