| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tongue or ham chopped | little | — | Tongue | Liver and organ meats | Little Moulds of Chicken | |
| tongue or ham shreds | — | — | Tongue | Liver and organ meats | Chicken Salad à la Hanson | |
| tongue or ham cut these up in little cubes with edges about one tenth of an inch | 1.5 | ounces | — | Tongue | Liver and organ meats | Farce for Raviolis |
| tongue or ham chopped | — | — | Tongue | Liver and organ meats | Artichoke Bottoms en Robe | |
| tongue or ham finely chopped cooked | 0.5 | ounce | — | Tongue | Liver and organ meats | Fillets of Veal |
| tongue or ham chopped | — | — | Tongue | Liver and organ meats | Potatoes à l'Italienne |