|
tomatas
roasted or raw, and also reduced to a smooth pulp
|
|
— |
—
|
— |
—
|
Tomata and Other Chutnies
|
|
tomatas
seeds squeezed out, stalks taken off
|
12.0 |
— |
—
|
— |
—
|
PURÉE OF TOMATAS
|
|
tomatas
ripe and red; take off the stalk; cut them in half; squeeze them just enough to get all the water and seeds out
|
12.0–15.0 |
— |
—
|
— |
—
|
Tomata, or Love-apple Sauce...
|
|
tomatas
roasted
|
|
— |
—
|
— |
—
|
Tomata Sauce. No. 1.
|
|
tomatas
ripe and red, cut them in half, and squeeze out all the water and seeds
|
12.0–15.0 |
— |
—
|
— |
—
|
Tomata Sauce. No. 2.
|
|
tomatas
seeds squeezed out
|
6.0 |
— |
—
|
— |
—
|
SLICES OF COD A LA SEVILLE
|