| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tin buttered or greased | — | — | — | — | Poularde Breadcrumbed. Egg ... | |
| tin buttered | — | — | — | — | Potatoes Crumbed | |
| tin lightly buttered | 1.0 | — | — | — | — | Marshall Bloaters |
| tin lightly floured | — | — | — | — | Bread | |
| tin slightly greased | — | — | — | — | 52. Bread-making | |
| tin greased | — | — | — | — | ROAST BEEF | |
| tin the shape of a half-moon, as deep as a half pint bason | — | — | — | — | Moonshine | |
| tin well-buttered | — | — | — | — | Filets de Sole, Ravigotte | |
| tin well-buttered or floured | — | — | — | — | Vacherin au Chocolat |