| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| thickening | — | — | — | — | Westerfield White Soup | |
| thickening | little | — | — | — | Baron Liebeg’s Beef Gravy | |
| thickening | — | — | — | — | A Cheap Gravy for Hashes, &c. | |
| thickening made of flour and water, strong | 1.0 | cupful | — | — | — | Curried Oysters |
| thickening | — | — | — | — | Stewed Chestnuts | |
| thickening | 1.0 | table-spoonful | — | — | — | Cullis, or thickened Gravy ... |
| thickening | bit | — | — | — | Fish Sauce. No. 4. |